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Grilled Buffalo Steak With Radicchio-Beet Skewers Recipe

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Ingredients for 4 servings

1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided

3/4 teaspoon dry mustard

4 teaspoons white-wine vinegar

1/4 cup crumbled goat cheese or feta cheese

1 15-ounce can baby beets, drained (the liquid can be reserved for Pickled Eggs)

3/4 teaspoon freshly ground pepper, divided

2 small heads radicchio

3/4 teaspoon kosher salt, divided

1 tablespoon minced fresh parsley

1 small shallot, minced

1 pound buffalo or beef New York strip (loin) steaks, trimmed of fat and cut into 4 portions

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