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South Carolina She-Crab Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
129%
CHOL
233%
SOD
159%

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Ingredients for 4 servings

1 cup cream

Bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string)

2 cups milk

1/2 cup white wine

1 pound cooked Atlantic Blue crab meat, divided

French bread

6 live Atlantic Blue crabs

Sea salt, to taste

2 cups white crab stock, recipe follows

1/2 lemon, juice

2 tablespoons chopped chives

1/2 teaspoon whole white peppercorns

1/4 cup sherry

1 bay leaf

1 turnip, split

2 celery stalks, split

Salt and pepper, to taste

2 teaspoons paprika

2 quarts cold water

1 teaspoon crab boil seasoning

1 onion, peeled and halved

1 onion, finely diced

1/2 cup crab roe, divided

1 garlic bulb, halved

2 tablespoons flour

2 tablespoons butter

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