Eggplant Fritters With Spiced Yoghurt

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donna hay


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1 cup chopped store bought char-grilled eggplant

1 cup canned chickpeas (garbanzos), drained and roughly mashed

1 tablespoon plain (all-purpose) flour

½ teaspoon baking powder

2 eggs, lightly beaten

2 green onions (scallions), thinly sliced

sea salt and cracked black pepper

vegetable oil, for shallow-frying

¾ cup (185ml) Greek yoghurt

¼ teaspoon ground cumin

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