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Curried Butternut Squash Soup

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Ingredients

2 pounds butternut squash, rinsed, peeled, seeded and chopped into 1-inch cubes

1 apple, firm, crisp, peeled, seeded and chopped

1 yellow onion, chopped

5 cups chicken stock

1 tablespoon curry powder, sweet or hot

1/4 teaspoon ground cloves

salt and pepper, to taste

1/4 cup dried cranberries, chopped

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