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Peach And Bourbon Tart

2 faves
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
102%
CHOL
13%
SOD
18%

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Ingredients for 4 servings

1 sheet of defrosted puff pastry

1 cup of ricotta (or thereabouts)

4 – 6 peaches (just over a pound, which will in turn make 2 generous cups of peach slices)

2 – 4 tbsp light brown sugar for the peaches and ½ tbsp for the base

1 tbsp bourbon for the peaches and ½ tbsp for the base

1 tbsp butter

vanilla ice cream to serve

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