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Slow Cookers Beef Brisket With Vegetables

Nutrition per serving    (USDA % daily values)
CAL
292
FAT
0%
CHOL
33%
SOD
22%

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Ingredients for 12 servings

3 1/2 pounds beef brisket

2 cups small red potatoes

1 1/2 cups cut-up carrots, 2-inch pieces

1 1/2 cups small onion wedges

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup water

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