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Pasta With Leeks And Parsley

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dairy free vegan vegetarian rosh hashanah


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Ingredients for 4 servings

2-3 dried red chilies

1/2 red capsicum , minced or 1 tomato , minced

4 garlic cloves , peeled and lightly crushed

3 big leeks (at least 500g, total) or 4 medium leeks (at least 500g, total)

500 g spaghetti or linguine or other long pasta

1/2 cup roasted pine nuts

3/4 cup chopped fresh parsley leaves

3 tablespoons extra-virgin olive oil or butter

fresh ground pepper , to taste

baby spinach leaves

1/2 teaspoon cumin

salt , to taste

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