Chicken Pepperoncini

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Nutrition per serving    (USDA % daily values)
CAL
586
FAT
85%
CHOL
112%
SOD
64%

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Ingredients for 4 servings

1/2 cup Parmesan cheese

1/2 cup white wine

1 pound fresh mushrooms, sliced

1 cup Italian seasoned dry bread crumbs

1/2 cup pepperoncini, or amount desired

1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes

1 large onion, chopped

1/4 cup olive oil

2 eggs, beaten

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