Spicy Spaghetti

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Vintage Mixer
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 zucchini, cut into 1 in

1 spicy Italian sausage (or substitute zucchini and sausage for 2 medium eggplant, cut into cubes)

1 1/4 cup olive oil

1 Tb kosher salt

4 cups of diced tomatoes

8 piquillo peppers (buy canned in abodo sauce)

2 Tb minced garlic

2 cups of tomato sauce

1 cup of fresh basil leaves, cut in strips

pinch of hot red pepper flakes

2 Tb fresh oregano leaves

2 Tb chopped Italian parsley

1 lb of spaghetti (I used Maestri

3-5 thin slices of prosciutto (cooked like you would cook bacon until crisp) *optional

shaved parmesan

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