Turnip Kimchi

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Ingredients

2 bunches small white turnips (about sixteen 1-inch turnips)

1/4 cup plus 2 teaspoons kosher salt

2 quarts water

6 garlic cloves, smashed

3 scallions

One 1/2-inch piece of fresh peeled ginger, cut into thin rounds

1 serrano chile—halved lengthwise, stemmed and seeded

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