Chilled Soybean Soup With Noodles (Kong-Guk Su)

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1 cup dried soybeans (see Note)

1 tablespoon roasted sesame or perilla seeds + more for garnish (see Note)

2 teaspoons roasted salt, or to taste (see Note)

7 ounces dry somen or other wheat-based noodles, cooked according to package directions, and rinsed well to remove excess starch

1/2 English cucumber, julienned (optional)

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