Brioche

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1548
FAT
138%
CHOL
246%
SOD
170%

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Ingredients for 2 servings

250 g strong bread flour

250 g plain flour

2 tsp salt

80 g unrefined caster sugar

30 g fresh yeast or 2 x 7g dried yeast

200 ml full fat milk

4 free range egg yolks + 1 extra yolk to brush the loaf for baking

60 g good quality unsalted butter

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