Vermicelli Stir-Fry With Peanut Sauce

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

8 ounces uncooked vermicelli

1 1/2 teaspoons dark sesame oil

1 1/2 cups cubed deli, lower-salt turkey breast (about 6 ounces)

1/3 cup thinly sliced green onions

1 1/2 teaspoons chili oil

2 cups snow peas, diagonally halved crosswise

1 1/3 cups red bell pepper strips

3 garlic cloves, minced

1/2 cup low-salt chicken broth

3 tablespoons low-sodium soy sauce

2 tablespoons reduced-fat peanut butter

2 tablespoons chopped dry-roasted peanuts

You might also like

Indian Stir Fried Noodles
Indian Simmer
Stir Fry Veggies And Noodles With Soy Lime Dipp...
Love and Olive Oil
Sweet Potato Noodle Stir-Fry With Choy Sum And...
Epicurious
Vietnamese Bbq Shrimp Vermicelli Recipe (Bun To...
Rasa Malaysia
Mee Teow (Stir-Fried Rice Vermicelli With Black...
Saveur
Stir-Fried Thick And Thin Noodles With Vegetabl...
Sunset
Stir-Fried Greens With Oyster Sauce
BBC Good Food
Lemongrass Shrimp Over Rice Vermicelli And Vege...
Cooking Light
Speedy Chicken Stir-Fry
Kraft Foods
Peanutty Shrimp Stir-Fry
Betty Crocker