Vermicelli Stir-Fry With Peanut Sauce

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8 ounces uncooked vermicelli

1 1/2 teaspoons dark sesame oil

1 1/2 cups cubed deli, lower-salt turkey breast (about 6 ounces)

1/3 cup thinly sliced green onions

1 1/2 teaspoons chili oil

2 cups snow peas, diagonally halved crosswise

1 1/3 cups red bell pepper strips

3 garlic cloves, minced

1/2 cup low-salt chicken broth

3 tablespoons low-sodium soy sauce

2 tablespoons reduced-fat peanut butter

2 tablespoons chopped dry-roasted peanuts

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