Grilled Potato, Gorgonzola And Prosciutto Pizza

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The Kitchn


f901973f8a1d   •  21 Oct   •  Report
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Enough pizza dough for one, roughly, 12" pizza

3 small red-skinned new potatoes

2 tablespoons olive oil

1 medium yellow onion (Spanish, Vidalia, etc.), sliced

2 teaspoons sugar, honey or maple syrup (anything sweet you have around)

1 tablespoon good-quality olive oil or nut oil for brushing on top of the crust (We used roasted walnut oil from La Tournelle )

3/4 cup crumbled Gorgonzola or other blue-veined cheese

1/4 lb. Prosciutto

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