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Tomato, Basil And Millet Salad

100 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
37%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

6 large leaves green or red leaf lettuce

1 (15-ounce) can black-eyed peas, rinsed and drained

3 cups vegetable broth

1 cup uncooked millet, rinsed and drained

1 pint cherry tomatoes, halved

2 tablespoons balsamic vinegar

1 cup chopped green onions

1/4 cup olive oil

Salt and pepper to taste

1/3 cup thinly sliced basil

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