Tomato, Basil And Millet Salad

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Details

10 Ingredients

• 6 large leaves green or red leaf lettuce
• 1 (15-oz) can black-eyed peas, rinsed and drained
• 3 cups vegetable broth
• 1 cup uncooked millet, rinsed and drained
• 1 pint cherry tomatoes, halved
• 2 Tbsps balsamic vinegar
• 1 cup chopped green onions
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/3 cup thinly sliced basil