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Grilled Mango With Balsamic Vinegar Reduction

2 faves
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
1%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

1/2 cup balsamic vinegar

1 ripe mango, peeled and sliced

1/4 teaspoon of Red peppercorns, ground

1/4 teaspoon of Sea Salt

1/4 teaspoon of Garlic powder

1/2 teaspoon of Rosemary Leaves

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