Christmas Meat Pie - Cook Ahead And Freeze

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2 tablespoons olive oil

500 g ready-made shortcrust pastry

1 onion , finely chopped

500 g boneless skinless chicken breasts

100 g cranberries (fresh or frozen)

50 g chestnuts , chopped (canned or vacuum packed)

beaten egg , to glaze

500 g sausage meat or skinned sausages

1 lemon, zest of , grated

85 g ready-to-eat dried apricots, chopped

2 teaspoons fresh thyme , chopped or 1 teaspoon dried thyme , chopped

100 g fresh white breadcrumbs

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