Wilted Dandelion Salad With Pine Nuts And Crispy Garlic

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Ingredients

1/4 cup pine nuts

4 cloves garlic, peeled and sliced

2 Tbs. olive oil

2 oranges

1 lb. dandelion greens, trimmed and cut into 2-inch lengths (8 cups)

1 Tbs. balsamic vinegar

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