Macaroni And Eggplant

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
174%
CHOL
13%
SOD
104%

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Ingredients for 10 servings

2 (1 1/2-lb) large eggplants (not Asian), trimmed

2 tablespoons plus 1/2 teaspoon coarse sea salt (preferably Sicilian)

2 1/4 to 2 1/2 cups olive oil

1 medium onion, finely chopped

3 garlic cloves, finely chopped

1 (28-oz) can whole Italian tomatoes, finely chopped and juice reserved

1/4 cup chopped fresh basil

3/4 lb perciatelli or bucatini (long tubular pasta)

Special equipment: a deep-fat thermometer

Accompaniment: finely grated Pecorino Romano or Parmigiano-Reggiano

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