Potato Latkes With Smoked Salmon, Caviar, And Tarragon Crème Fraîche

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Bon Appetit

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Ingredients

3 pounds unpeeled Yukon Gold potatoes

1 medium onion

3 large eggs, beaten to blend

4 1/2 tablespoons all purpose flour

1 1/2 teaspoons salt

3/4 teaspoon ground black pepper

2 tablespoons (or more) vegetable oil

3/4 cup crème fraîche

1 tablespoon chopped fresh tarragon

12 ounces sliced smoked salmon

2 ounces caviar

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