Split Pea Soup

By Sunset
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2 cups dried green split peas (1 lb.), rinsed

1 ham bone or ham hock (about 1 lb.; see note at above)

1/2 cup chopped celery

1/2 cup chopped onion

1/2 cup diced carrots

1 dried bay leaf

1/4 teaspoon dried thyme

About 1/2 teaspoon each salt and pepper

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