Panzanella

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
28%
CHOL
8%
SOD
10%

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Ingredients for 4 servings

4 1/2-inch thick slices of stale ciabatta or other stale crusty bread

3 medium-large tomatoes, coarsely chopped

3 ounces fresh mozzarella, diced

1 tablespoon extra virgin olive oil

1 1/2 tablespoons balsamic vinegar

Salt and freshly ground pepper, to taste

handful of fresh basil leaves

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