Broiled Oysters With Garlic Breadcrumbs

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1/2 cup fresh breadcrumbs made from crustless white bread

2 1/2 tablespoons unsalted butter

1/2 small garlic clove, pressed

1/4 teaspoon Pernod or other anise-flavored liqueur (optional)

12 oysters, freshly shucked and reserved on half shell with juices

Lemon wedges

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