Watermelon And Cucumber Gazpacho

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
21%
CHOL
7%
SOD
13%

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Ingredients for 4 servings

1 3-pound seedless watermelon, diced (about 5 cups), divided

1 small cucumber, peeled, seeded, diced (about 1 cup)

1 medium-size red bell pepper, seeded, diced (about 1 cup)

1 medium-size yellow bell pepper, seeded, diced (about 1 cup)

1 small jalapeño chile, seeded, minced

3 pale green inner celery stalks, diced (about 1/2 cup)

1/2 small red onion, diced (about 1 cup)

1/4 cup finely chopped fresh mint

3 tablespoons fresh lime juice

2 tablespoons red wine vinegar

1/4 teaspoon salt

1/2 cup crème fraîche or sour cream

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