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Paprika Biscuit Tops Recipe

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Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
43%
CHOL
11%
SOD
47%

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Ingredients for 8 servings

4 ounces cold butter, cut into pea-sized bits

1/2 teaspoon salt

1 teaspoon chopped fresh sage

2 cups cake flour

2 teaspoons baking powder

1/2 cup fresh corn kernels

1/4 cup minced onion

1 tablespoon sugar

1 tablespoon sweet Szegedy paprika

2 cloves garlic, minced

1/2 cup cream

1 small jalapeno, minced

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