Pumpkin Pancakes

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Ingredients

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

Hot Cider Syrup

2 tablespoons butter or margarine

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1/2 cup corn syrup

1 teaspoon ground cinnamon

1 cup milk

1/2 cup cooked pumpkin or canned pumpkin

1 tablespoon sugar

Pancakes

1 cup all-purpose flour

2 eggs , separated

1/2 cup packed brown sugar

3/4 cup apple cider

2 tablespoons vegetable oil

1/2 teaspoon lemon juice

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