Peanut Soup Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 onion, trimmed

3 celery stalks

Salt and pepper

1/2 teaspoon ground cumin

1 carrot

1 garlic clove, finely chopped

3 tablespoons olive oil

1 onion, finely chopped

1 tomato

1/2 teaspoon cayenne pepper

1 pound roasted unsalted peanuts, shelled

1 bay leaf

1/2 cup cream

Chopped peanuts, for garnish

2 garlic cloves

2 tablespoons finely chopped leeks, white part only

6 1/2 cups beef and chicken stock, recipe follows

2 sticks celery, finely chopped

1 pound piece beef loin, tenderloin (not filet)

1/2 cup milk

Chopped parsley, for garnish

1 leek, trimmed

1 cup kosher salt

1 gallon water

5 chicken drumsticks

2 cardamom pods

You might also like

Vegetarian West African Peanut Soup
Cookie and Kate
Creamy Peanut Soup
Framed Cooks
Thai Coconut-Peanut Sweet Potato Soup
African Peanut Soup
Real Simple
Thai Peanut Chicken Noodle Soup
Closet Cooking
Spicy Peanut-Shrimp Soup
Whole Living
Roasted Peanut Soup With Honey Whipped Cream
Bon Appetit
Sweet Potato-Peanut Soup
Southern Living Cooking School
Peanut Squash Soup
100 Days of Real Food
Bolivian Peanut Soup (La Sopa De Mani)
Global Table Adventure