Peanut Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
916
FAT
231%
CHOL
71%
SOD
1273%

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Ingredients for 6 servings

1 onion, trimmed

3 celery stalks

Salt and pepper

1/2 teaspoon ground cumin

1 carrot

1 garlic clove, finely chopped

3 tablespoons olive oil

1 onion, finely chopped

1 tomato

1/2 teaspoon cayenne pepper

1 pound roasted unsalted peanuts, shelled

1 bay leaf

1/2 cup cream

Chopped peanuts, for garnish

2 garlic cloves

2 tablespoons finely chopped leeks, white part only

6 1/2 cups beef and chicken stock, recipe follows

2 sticks celery, finely chopped

1 pound piece beef loin, tenderloin (not filet)

1/2 cup milk

Chopped parsley, for garnish

1 leek, trimmed

1 cup kosher salt

1 gallon water

5 chicken drumsticks

2 cardamom pods

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