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Quick Weeknight Spaghetti

4 faves
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
276%
CHOL
23%
SOD
42%

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Ingredients for 6 servings

2 Tablespoons extra virgin olive oil

1 small onion, finely chopped

1/2 red bell pepper finely diced

2 cloves garlic, minced

1 small jar marinated artichoke hearts, chopped (optional, but they are delicious in the sauce)

1 lb lean ground beef

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic salt (lawry’s is good)

1 jar Classico sauce of choice, I used the florentine

1/2 Cup water swished in the jar to get remaining sauce on sides

1 lb Barilla whole wheat pasta cooked and drizzled with olive oil to prevent sticking

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