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Basil Spring Rolls With Asian Dipping Sauce


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1 ounce uncooked rice noodles

1/4 cup julienne-cut english cucumber

1/4 cup julienne-cut carrot

2 tablespoons rice wine vinegar, divided

1/4 cup julienne-cut yellow bell pepper

1/4 cup fresh bean sprouts

6 (8-inch) round sheets rice paper

12 basil leaves

12 medium cooked shrimp, peeled, deveined, and halved lengthwise (about 1/4 pound)

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1/2 cup shredded romaine lettuce

Asian Dipping Sauce

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