Double Blueberry Muffins Recipe

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2 eggs

2 1/2 cups fresh or thawed frozen blueberries

8 tablespoons (1 stick) unsalted butter, softened at room temperature

2 teaspoons baking powder

1/2 cup whole, 2 percent fat, or 1 percent fat milk

1 cup plus 2 tablespoons sugar

2 cups flour

1 teaspoon pure vanilla extract

1/4 teaspoon cinnamon

1/4 teaspoon salt

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