Rustic Bread Stuffing With Red Mustard Greens, Currants, And Pine Nuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
99%
CHOL
11%
SOD
196%

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Ingredients for 6 servings

1 1-pound loaf pain rustique or other rustic country-style bread

2 tablespoons extra-virgin olive oil

2 garlic cloves; 1 pressed, 1 minced

4 tablespoons (1/2 stick) butter, divided

1/3 cup pine nuts

2 cups chopped onions

6 cups coarsely chopped stemmed red mustard greens

1 tablespoon chopped fresh thyme

2 cups turkey stock or low-salt chicken broth

1/3 cup dried currants

1/2 teaspoon finely grated lemon peel

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