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White Cheddar Polenta With Sauteed Greens And Garlic-Roasted Portobellos

Nutrition per serving    (USDA % daily values)
CAL
537
FAT
127%
CHOL
40%
SOD
94%

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Ingredients for 4 servings

3 medium portobello mushrooms

3 1/2 tablespoons olive oil

3 garlic cloves, minced

1 tablespoon chopped fresh parsley

4 cups water

1 1/2 teaspoons salt

1 cup polenta (coarse cornmeal) or yellow cornmeal

2 tablespoons (1/4 stick) butter

1 cup (packed) grated sharp white cheddar cheese (about 4 ounces)

1 large bunch Swiss chard, ribs cut away, leaves cut in 3x1-inch strips

1 10-ounce bag fresh spinach leaves

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