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Canned Corn Bread Muffins Recipe

Nutrition per serving    (USDA % daily values)
CAL
170
FAT
25%
CHOL
30%
SOD
9%

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Ingredients for 10 servings

2 cups creamed corn

2/3 cup buttermilk

2 large eggs

2 boxes corn muffin mix

1 1/2 cups Jack and Cheddar cheese blend

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