Red Onion, Potato, And Goat Cheese Pizza

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7 ounces fingerling potatoes (about 5 potatoes)

1 teaspoon olive oil

1 medium red onion, cut into 1/2-inch-thick slices

1 (13.8-ounce) can refrigerated pizza crust dough

2 tablespoons cornmeal

1 cup (4 ounces) shredded part-skim mozzarella cheese

3/4 cup (3 ounces) crumbled goat cheese

1 garlic clove, minced

1 1/2 teaspoons fresh thyme leaves

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