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Bacon And Cheese Spaghetti Squash Casserole

12 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
54%
CHOL
36%
SOD
55%

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Ingredients for 8 servings

1 x spaghetti squash (3-4 pounds)

splash of olive oil

a few pinches Garlic salt

a few pinches black pepper

8 oz turkey bacon, cook according to package directions

1 large egg, whisked

1 cup low fat cottage cheese

1/8 tsp nutmeg

1/2 cup Gruyére cheese

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