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Old-Fashioned Chicken Noodle Soup

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Epicurious
Related tags
soups low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
25%
CHOL
18%
SOD
10%
Uploaded by: Laura Henderson

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Ingredients for 12 servings

16 cups canned low-salt chicken broth

1 3 1/2-pound chicken, cut into 8 pieces

1/2 cup chopped onion

2 carrots, peeled, thinly sliced

2 celery stalks, sliced

2 tablespoons (1/4 stick) butter

1 cup sliced mushrooms

1 tablespoon fresh lemon juice

8 ounces dried wide egg noodles

1/2 cup finely chopped fresh parsley

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