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Fried Catfish With Cucumber Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
69%
CHOL
34%
SOD
59%

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Ingredients for 4 servings

3/4 cup buttermilk

1 lb. catfish fillets

1/2 cup cornmeal

1/2 cup all-purpose flour

1 tsp. salt

1/4 tsp. ground red pepper

6 Tbsp. Country Crock® Spread, divided

Cucumber Slaw*

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