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Classic French Onion Soup

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Fine Cooking
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
74%
CHOL
34%
SOD
29%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

1 bay leaf

2 cups grated Gruyère

2 oz. (1/4 cup) unsalted butter, more for the baking sheet

1 tsp. granulated sugar

1 small baguette (1/2 lb.), cut into 1/2-inch slices

4 medium-large yellow onions (about 2 lb.), thinly sliced (8 cups)

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