Chicken Potato Caesar Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
261%
CHOL
83%
SOD
35%

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Ingredients for 2 servings

1 large head of romaine lettuce, washed and dried

2 tablespoons olive oil

Minced anchovy fillets

1/2 pound new potatoes, boiled, drained and sliced

6 cloves garlic, mashed and minced

1 tablespoon Dijon mustard

Whole anchovies

Salt and pepper

1 pound boneless, skinless chicken breasts

Lemon juice

2 tablespoons mayonnaise

1 tablespoon white vinegar

1/2 cup olive oil

Finely chopped parsley

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