Tortilla Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
141%
CHOL
68%
SOD
45%

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Ingredients for 4 servings

4 flour tortillas (10-inch)

1 tablespoon olive oil, plus more for pan

1 medium onion, chopped

1 1/2 teaspoons ground cumin

1/4 teaspoon red-pepper flakes

Coarse salt and ground pepper

2 tablespoons tomato paste

1 pound ground beef sirloin

3 garlic cloves, minced

1 package (10 ounces) frozen corn kernels

3 packed cups loose baby spinach (about 5 ounces), torn into pieces

2 cups (8 ounces) shredded Monterey Jack cheese

Fresh cilantro sprigs, for garnish (optional)

Sour cream (optional)

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