Banana Split Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
88%
CHOL
47%
SOD
16%

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Ingredients for 15 servings

2 eggs

4 cups crushed graham crackers

20-ounce can crushed pineapple, drained

2 to 3 bananas, sliced

16-ounce box powdered sugar

12-ounce container whipped topping

3 sticks butter, room temperature

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