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Pomegranate-jalapeño-glazed Ham

Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • One 7-lb, bone-in, spiral-cut smoked ham
  • 1 cup chicken stock or low-sodium broth
  • 20 whole cloves
  • One 10-oz jar jalapeño jelly (1 cup)
  • 1 cup sweetened pomegranate juice
  • 2 Tbsps fresh lemon juice
  • 2 Tbsps Dijon mustard
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger

Preparation

Read recipe preparation at Food & Wine  

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