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Pomegranate-Jalapeño-Glazed Ham

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One 7-pound, bone-in, spiral-cut smoked ham

1 cup chicken stock or low-sodium broth

20 whole cloves

One 10-ounce jar jalapeño jelly (1 cup)

1 cup sweetened pomegranate juice

2 tablespoons fresh lemon juice

2 tablespoons Dijon mustard

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

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