Savory White Bean Spread With Crackers

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Self Magazine

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Ingredients

1/2 cup no-salt-added cannellini beans

3 chopped olives

1 chopped scallion

1/4 cup chopped fresh parsley

1 tbsp olive oil

2 tsp lemon juice and 1/8 tsp salt

1 tbsp toasted pine nuts

2 Wasa Multigrain crispbreads and 1/2 sliced red bell pepper

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