Jan Birnbaum's Roasted Chicken On Summer Greens With Corn Recipe

More from this source
Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons Champagne vinegar

1 cup rice flour (all-purpose flour may be substituted)

2 tablespoons extra-virgin olive oil

2 tablespoons mustard seeds

2 tablespoons balsamic vinegar

1 large shallot, minced

8 cups arugula

1 cup corn kernels

2 tablespoons kosher salt

1 medium onion, cut into thirds

2 tablespoons Seasoning Mix, recipe follows

1/2 bunch tarragon, leaves finely chopped

12 small fresh shucked oysters

1 lemon, cut into eighths

2 tablespoons melted bacon fat

1 1/2 cups canned piquillo peppers or roasted red peppers, diced

2 tablespoons lemon juice

20 whole black peppercorns

2 teaspoons paprika

2 teaspoons dry mustard

2 bay leaves, broken up

4 green onions, green part only, chopped

2 tablespoons chopped parsley leaves

2 cups extra-virgin olive oil

3 teaspoons ground cumin

2 sprigs rosemary

Big pinch freshly ground nutmeg

1 garlic clove, minced

1 teaspoon ground black pepper

Salt and freshly ground black pepper

10 tablespoons canola or peanut oil

1 tablespoon butter

3 teaspoons ground coriander

1 head garlic, peeled and smashed

1 (4 to 6-pound) chicken

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Cherry, Arugula + Wild Rice Salad
The Year In Food
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Miner’s Lettuce With Soft Egg And Asparagus
The Year In Food
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen