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Double Bean Burger Patty Melts

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Ingredients

1 red onion, thinly sliced

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can cannellini beans, drained and rinsed

1 large egg + 1 large egg white, lightly beaten

1/2 cup panko bread crumbs

3 tablespoons olive oil

4 garlic cloves, minced or pressed

1/2 teaspoon dried basil

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

6 ounces freshly grated monterey jack cheese

softened butter for spreading

whole grain bread slices

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