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Spinach Potato Cakes With Roasted Tomato Sauce

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Epicurious
Related tags
sides low carb nut free vegetarian easter memorial day
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
159%
CHOL
34%
SOD
12%

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Ingredients for 4 servings

2 pounds plum or Roma tomatoes, halved

Salt and pepper

1/2 cup olive oil

2 tablespoons butter

1 pound spinach, stems removed

1 large egg, lightly beaten

2 large or 3 medium Idaho potatoes, boiled and mashed

1/4 teaspoon finely grated lemon zest

cup dried bread crumbs

1 cup all-purpose flour

1/4 cup canola oil

Fresh mozzarella (optional)

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