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Beet Cake With Sweet Greek Yogurt

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Tyler Florence
Related tags
dessert sides nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
102%
CHOL
68%
SOD
33%

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Ingredients for 4 servings

2 tablespoons unsalted butter, to grease baking pans

1 1/4 cups finely chopped red beets

1 1/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

a pinch of kosher salt

2 tablespoons pomegranate molasses

2 large eggs

1/2 cup buttermilk

3/4 cups dark brown sugar

1/3 cup vegetable oil

2 cups unsweetend greek yogurt

1/4 cup honey

1 teaspoon vanilla extract

1 smaller beet, used for garnish (see recipe below and make ahead of time)

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