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Succotash

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Ingredients

1 pound fresh or frozen (thawed) cut sweet corn

10 ounces lima beans, thawed

½ pound zucchini, cut into 1-inch pieces

½ red pepper (8 ounces), cored, seeded and diced into ½-inch pieces

½ cup chopped onion

1 can (14 ounces) diced tomatoes, drained, ¼ cup juice reserved

½ tablespoon instant tapioca

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

¼ teaspoon thyme

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