Shaved Fennel And Radish Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
22%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 fennel bulb

8 radishes, trimmed

1 orange

Salt and freshly ground pepper, to taste

1 lemon, halved and seeded

3 Tbs. extra-virgin olive oil

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